Free Ebook Scripture Out Loud, by Marianne Houle

Free Ebook Scripture Out Loud, by Marianne Houle

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Scripture Out Loud, by Marianne Houle

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Scripture Out Loud, by Marianne Houle

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Paperback: 66 pages

Publisher: Augsburg Fortress Publishers (October 1, 1999)

Language: English

ISBN-10: 0806639644

ISBN-13: 978-0806639642

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Free Download , by Leonardo Padura

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, by Leonardo Padura

Product details

File Size: 396 KB

Print Length: 258 pages

Publisher: Bitter Lemon Press (June 1, 2007)

Publication Date: June 1, 2007

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005DXRIH2

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Anti-hero, Lieutenant Mario Conde of the Havana Police Department, known as "the Count," is suffering from a terrible New Year's Eve hangover. It is now New Year’s Day, 1989, and the Lieutenant thought he would have a long weekend free from work to recover. Wrong! Conde is sleeping it off when the phone rings loudly in his ear making the sound of a jackhammer sound like a lullaby. He is ordered, with urgency, to investigate the mysterious disappearance of Rafael Morin, chief of the Import and Export Company in the Ministry of Industry.The detective is given three days, max, to solve the case. Conde remembers Morin from their student days: "good-looking, brilliant, a reliable comrade who always got what he wanted," including Tamara, Morin's widow, and a girl Conde and his friends fantasized about back in high school. During the course of the investigation, the Lieut. discovers that Rafael Morin's rapid rise from a barrio kid to a wealthy businessman, (communist version - not that different from the capitalist version), holds at least one secret worthy of investigation. While pursuing the mystery in the decaying city of Havana, Conde confronts Tamara Morin. While working hard on this case, (3 days is not a long time), Conde has to deal with the girl of his dreams along with the dreams and the illusions of his youth.Rafael Morín considered “an immaculate trustworthy comrade” had been reported missing by his wife the day before. It is inconceivable that Morin would defect, after all, a man in his position, has the opportunity to travel outside of Cuba frequently and thus, no reason to try to sail to the US in a rickety boat. The Count and his assistant Sergeant Manuel Palacios set out to interview the likely people who had last seen Rafael. Set in Havana, the story deals, cynically, with the corruption, control and massive disparities in wealth that make up the country. Conde works to find the truth about his comrade of old, (now a hero), who may not be all he appeared to be. The books cuts back and forth between Conde’s memories of high school and the present as he tries to figure out if the too-good-to-be-true Rafael Morin is really the upright comrade everyone says he is.The rich characterizations and bittersweet remembrances of the good old days, 20 years before, play as great a role in the book as the investigation of a missing man...a very important missing man. Havana and Cuban politics are effectively woven into the story, as part of the atmosphere. Our protagonist is a bit of a loner who has a pet fish. The fish is probably all he can handle relationship-wise.Padura uses the elements of a police procedural to criticize the political and social structures of the society in which the action takes place. "Havana Blue," is the first of the Cuban author's "Four Seasons Quartet" set in Havana in 1989. ( the title is from the English edition). The 3 other books in the series are: "Havana Gold," "Havana Red," and "Havana Black." The translator, Peter Bush, does a remarkable job of bringing the flavors, sounds and people of Havana to life. In Padura’s quartet, the plot is of relatively minor importance, although it certainly kept my attention. The author uses the narrative to provide a portrait of Havana and its people under a totalitarian regime that only allows the most basic forms of freedom. The rich characterizations and bittersweet remembrances of old times, 20 years ago, play as great a role in the book as the investigation. Havana and Cuban politics are effectively woven into the story, as part of the atmosphere.I found "Havana Blue" hard to put down. It would make a terrific beach read.JANA

I appreciate the author has certain special strictures in writing a detective story set in the country where he lives. At the time these were written, the 1990s. things were especially tough in Cuba during the collapse of the subsidies from the Soviet Union so no doubt the author had to be circumspect. The fact that this novel, the first of three, was written by a Cuban resident and not a Cuban exile gives it a certain sterility and dry quality one can imagine. It seems quite true to life for all I know about Cuba but the protagonists are cops so they enjoy a special place in the world across the water.Lots of talk and not much action disappoints this seeker after geographical description and knowledge of life in Cuba, the mysterious isle. I am not inclined to finish the trilogy.

The narrative has a choppy quality that threw me at first. But then I decided the staccato rhythm of the story might be symbolic - of the disconnect between youthful dreams and reality, between public image and private truth...Lieutenant Mario Conde admires Hemingway (as does Padura). And like his idol, Mario is not living a healthy lifestyle. At age thirty-four, with two divorces behind him, he drinks too much rum and smokes two packs a day. He doesn't shave properly and dresses sloppily.He's a very good detective. But he's just been handed a case he hates. A brilliantly successful party cadre has disappeared - and it's a man Mario knows and despises. Rafael Morin Rodriguez sprung from Mario's barrio to become a leader of Cuban industry. Rafael married Tamara, the girl Mario loved in high school and could never have. Maybe Mario is just envious. Certainly he's sick of hearing everyone sing Rafael's praises, as he goes on interviews seeking a clue to the disappearance.I liked the Cuban ambience in this book. People call each other "comrade." Mario's boss has a romantic attachment to Havana cigars, which he smokes slowly and with orgasmic pleasure. And there's lots of male camaraderie and macho fascination with baseball. The male characters are obsessed with women, but it doesn't go much deeper than the appreciation of anatomy. This is not to say Mario has no heart. His heart is very evident in his relationships with old school friends.Mario's repartee with his boss, subordinates and pals is lots of fun. And the investigation is engaging. Padura has a wry sense of humor that alleviates the gritty quality of the narrative.Havana Blue appeared in 1991, first book in the Havana Quartet. I enjoyed all these novels, and recommend the whole series.

This is Padura's second book in his series about The Count, an obstreperous Havana detective wrestling with life questions during the Castro era. Havana Red was meant to be shocking. Blue is more sly, probing the dirty little secrets of communism--graft, favoritism, social climbing--every society has issues with its 1%. Like all great detectives, The Count plays his hunches and wrestles them to the ground, but Padura transcends the genre with superb internal dialogue as the detective comes to grips with himself and his failings. Read Red first to understand the man, the place and the time, then devour Blue.

Excellent read.

I watched the series (Four Seasons in Havana) on Netflix, which were terrific and true to the books. I just read Havana Blue, which I enjoyed, but was a bit disappointed with the translation from Spanish to English.

Crime and human sadness are universal. This Cuban-noir story was rich with characters and a sense of sadness that crosses cultures. Just found this author and look forward to more.

While the translation was dotted with obvious errors I enjoyed reading this Cuban police procedural which takes place in the Communist era.

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Get Free Ebook The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility

Get Free Ebook The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility

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The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility

The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility


The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility


Get Free Ebook The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility

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The Case for Space: How the Revolution in Spaceflight Opens Up a Future of Limitless Possibility

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“At last, here is the vision we were aiming for when we landed on the Moon. The Case for Space is the case for the future!”   —BUZZ ALDRIN, Apollo 11 “Zubrin is one of our generation’s thought leaders in space exploration, and with The Case for Space he makes another major contribution to humanity’s journey to the stars. . . . This is a bold and inspirational work drawn from Zubrin’s insider knowledge of the industry and his own role in bringing this pioneering venture to fruition. . . . A must-read for every daydreamer, every space geek, and indeed every human being who dares to look up at the sky and imagine that someday we too will be ever present there.” —JIM CANTRELL, chief executive officer, Vector Launch Inc.   “The tools needed to move into space have radically changed in the last decade. Robert Zubrin has put together an excellent guide on how we got these amazing new machines and how we can now use them to break out into the solar system for the benefit of everyone. Highly recommended not only for space buffs but also for anyone who would enjoy an astonishing but true story about how a few somewhat eccentric individuals accomplished what neither NASA nor any other government space agency could do.”    —HOMER HICKAM, author of Rocket Boys “Zubrin lays out a vision for our space program whose boldness and clarity of thought we have not seen since we took on the challenge of reaching for the Moon. This is the kind of thinking we need. Nothing great has ever been accomplished without courage.” —JAMES R. HANSEN, New York Times–bestselling author of First Man: The Life of Neil A. Armstrong “One thousand years from now, whatever the human race has evolved into, we will look back and see the next few decades as the moment in time that the human race irreversibly moved off the Earth and to the stars. Why should we do that? It is our moral obligation, and in The Case for Space, Robert Zubrin creates one of the most powerful and coherent arguments to date. This is a must-read for anyone who cares about the survival of our species.”   —PETER H. DIAMANDIS, MD, New York Times–bestselling author of Abundance and Bold “Zubrin is a respected evangelist for manned spaceflight. This fascinating book—a distillation of his decades of expertise—combines a lucid exposition of future technologies with an eloquent and inspiring vision of humanity’s future as a space-faring species.” —MARTIN REES, Astronomer Royal, past president of the Royal Society, and author of On the Future   “Beyond this tiny speck whirls a universe—truly everything. All who want their heirs to share some of that should read Robert Zubrin’s fact-filled call for a push beyond our planet. As it happens, out there lie the tools, resources, and keys to saving our earthly garden home.” —DAVID BRIN, bestselling, award-winning author of The Postman, Earth, and Existence

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About the Author

Robert Zubrin (Golden, Colorado) is president of Pioneer Astronautics and also president of the Mars Society. For many years he worked as a senior engineer for Lockheed Martin. In addition, he is the author of many critically acclaimed books, including Mars Direct, How to Live on Mars, The Case for Mars (with Richard Wagner), Entering Space, Mars on Earth, Energy Victory, Merchants of Despair; the science fiction novels The Holy Land and First Landing; and articles in Scientific American, the New Atlantis, the New York Times, the Washington Post, Mechanical Engineering, and the American Enterprise. He has appeared on major media including CNN, CSPAN, the BBC, the Discovery Channel, NBC, ABC, and NPR.

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Product details

Hardcover: 336 pages

Publisher: Prometheus Books (May 14, 2019)

Language: English

ISBN-10: 1633885348

ISBN-13: 978-1633885349

Product Dimensions:

6 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#18,937 in Books (See Top 100 in Books)

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Get Free Ebook Buttermilk: A Savor the South Cookbook, by Debbie Moose

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Buttermilk: A Savor the South Cookbook, by Debbie Moose

Buttermilk: A Savor the South Cookbook, by Debbie Moose


Buttermilk: A Savor the South Cookbook, by Debbie Moose


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Buttermilk: A Savor the South Cookbook, by Debbie Moose

Review

[A] splendid series.--Los Angeles TimesThis is probably the last book you'll need on this topic.--Wilmington Star NewsVersatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.--Appetite for Books[Moose] waxes poetic about the 'magical' ingredient.--Flavors MagazineMoose's ingenuity and enthusiasm will win a lot of buttermilk converts. And you can put me at the top of the list.--Jean Anderson Cooks blogDebbie Moose has done Southern tradition proud. . . . A perfect addition to every Southern kitchen.--Daily News JournalThis nifty little cookbook explains the Southern staple and how to cook with it.--New Orleans Times-PicayuneLove at first swig. The Sweet Tea Buttermilk pie is genius. . . . And Moose's Sweet Potato Pancakes with Orange Butter are the brunch show-stopper I have been looking for.--Atlanta Journal-Constitution Best of 2012Overflows with traditional and novel buttermilk recipe ideas.--Kansas City Star[Pecans and Buttermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes.--Baton RougeAdvocate

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Review

Debbie Moose's new cookbook, Buttermilk, illuminates one of the South's humbler ingredients. If you are not yet under the spell of buttermilk, be prepared to be bewitched. Born of hot summers and no refrigeration, it is still the real deal. The recipes in Buttermilk are delightful, the attributions and explanations enticing. Recipe after recipe reveals that buttermilk is culinary sorcery in the hands of home cooks and top chefs alike. We are delighted with Debbie's clear explanations of the history and uses of buttermilk--she has succeeded in making buttermilk understandable. Grandma knew all of this, but somehow much has been forgotten. Thanks, Debbie, for reminding us.--Earl, Cheri, and Colleen Cruze, owners of Cruze Family Farm and winners of the 2008 Ruth Fertel Keeper of the Flame Award, Southern Foodways Alliance

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Product details

Hardcover: 96 pages

Publisher: The University of North Carolina Press; 1st edition (September 10, 2012)

Language: English

ISBN-10: 0807835781

ISBN-13: 978-0807835784

Product Dimensions:

6.2 x 0.5 x 9.2 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#305,149 in Books (See Top 100 in Books)

Great recipes. Easy to read and follow. Finally, someone thought of gathering enough buttermilk recipes to fill a book.Buttermilk is great stuff for baking and cooking with. Gives recipes a great taste and baked goods are more tender.

I can't wait for the rest of the series.My husband bought me the first 2 as a birthday present and it was a wonderful surprise.

Easy to follow recipes for some down-home cooking! Will probably try all the recipes before the year is over. A must for your bookshelf!

I was thrilled to learn about this series from Garden & Gun, but I honestly hadn't planned on purchasing until the Tomatoes, Okra, or Peaches editions were published. I'm SO glad that I changed my mind!Tonight, I made chilled buttermilk cucumber soup w/ dill, followed by baked buttermilk curry chicken. These aren't dishes you typically find in Southern cookbooks...this series highlights a more eclectic menu with homey Southern ingredients. Can't wait to try the Don't-Fear-the-Slime Okra and Faux Fryers. I definitely plan to buy several of the upcoming editions!

good

I was disappointed in the recipes - especially a recipe for buttermilk cake. Have given the book away since there wasn't a single recipe that I liked.

Let me be right up front. I've never been big on buttermilk. Oh,I use it to make feathery biscuits and chocolate cakes and of course that old Southern fave Buttermilk Pie. But until I received a copy of Debbie Moose's latest cookbook (one of The University of North Carolina Press's welcome new Savor the South series), I never dreamed that there were so many imaginative -- make that delicious -- ways to use buttermilk. It would never have occurred to me to team buttermilk and sweet potatoes in pancakes, then to top them with Orange Butter. Or to use buttermilk in a silky Panna Cotta -- Debbie's is seasoned with Lemongrass and Green Tea! To be honest, Debbie's made a proselytizing convert of me and I'll be trying her Roasted Red Bell Pepper Soup soon, ditto her Tex-Mex Corn Pudding and Sundried Tomato Parmesan Quiche and Buttermilk-Poached Fish with Cilantro-Lime Butter and, and, and. There are 50 recipes only in this little gem, one more irresistible than the next, all of them introduced with snappy headnotes. Debbie Moose writes as well as she cooks so BUTTERMILK's great fun to read. In other words, it's the perfect Christmas gift for the cooks in your family.

I'm sure some of these recipes are easily found online, but if you like buttermilk and want something at the ready, this book is worth a try. I have made about five recipes from this, and all but a salad dressing were successes. Today I made the hushpuppies, and they were so simple. I would suggest halving that recipe though unless you want 8 dozen hushpuppies. I used a small, one-inch scoop to measure each 'puppy,' and the dough was very easy to work with; it easily dropped out of the scoop into the oil without having to coax it out, making the process a fast-moving production line w/o frustration at all. The recipe states that the full recipe makes 3-4 dozen...I don't see how b/c I got that same amount by using half the ingredients....just sayin'. There are savory meals you can make in here too, an Indian style chicken for instance, as well as sweets, scones, biscuits, and muffins too of course.

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Ebook The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer

Ebook The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer

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The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer

The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer


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The Farm: Rustic Recipes for a Year of Incredible Food, by Ian Knauer

Amazon.com Review

Sample Recipe from The Farm: Spicy Cilantro Chicken Wings Serves 4 to 6 Everyone loves chicken wings, that fiery and buttery all-American snack that pairs perfectly with lots and lots of beer. I love adding unexpected flavors to familiar foods, and these wings are a perfect example of why it’s fun to think outside the bottle of Frank’s hot sauce. The chile, lime, garlic, cilantro, and Worcestershire provide a savory-acidic base for the sauce and add many new and wonderful layers of flavor, while the butter coats the wings with a luscious richness. 1/3 cup chopped cilantro stems 1-1/2 teaspoons finely grated lime zest 3 tablespoons lime juice 2 tablespoons Worcestershire sauce 1 hot green chile, such as habanero, serrano, or Thai, chopped 1 large garlic clove, chopped 1-3/4 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 stick unsalted butter, melted 3 pounds chicken wings About 4 cups vegetable oil for frying Cilantro leaves Puree the cilantro stems, lime zest, juice, Worcestershire, chile, garlic, 3/4 teaspoon of the salt, and the pepper in a blender until smooth. With the motor running, add the butter, blending until it is incorporated. Transfer the sauce to a large bowl. Pat the wings dry, then halve them at the joint and season them with the remaining 1 teaspoon salt. Heat 1 inch of oil in a pot or deep heavy skillet to 400°F. Fry the wings in 2 or 3 batches, turning occasionally, until they are golden and cooked through, about 8 minutes per batch (return the oil to 400°F between batches). As they are cooked, transfer the wings to the bowl with the sauce, tossing them to coat, or serve the sauce on the side for dipping. With tongs or a slotted spoon, transfer the wings to a serving plate and sprinkle with the cilantro leaves. Serve the wings with the remaining sauce on the side.

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From the Inside Flap

When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country’s top food editors—effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century.In The Farm, Knauer brings his creations to your kitchen. From Cold-Spring-Night Asparagus Soup to Brick Chicken with Corn and Basil Salad, the 150 recipes in this book will help you make the most of your market, garden, or CSA. They are fresh, modern spins on American classics, with ingredients anyone can obtain. Each one is simple, distinctive, and satisfying, getting the best food to the table in the least amount of time. They are both homey and sophisticated.You’ll find recipes that incorporate all parts of the vegetable, like Pasta with Radishes and Blue Cheese, which incorporates the radish leaves as well as the root, and spritely Swiss Chard Salad. You’ll learn how to make great food from simple ingredients you have on hand, like Potato Nachos. You’ll discover recipes for less-familiar produce from your market or your backyard, such as Chicken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing.Many of these recipes have been in Knauer’s family for generations, like Pennsylvania Dutch-Style Green Beans or Cloud Biscuits. You won’t want to miss his expertly tweaked renditions of his mother and grandmother’s desserts: Strawberry Cream Cheese Pie, Blueberry Belle Crunch, and Mary’s Lemon Sponge Pie.Whether you want to learn how to roast a pig, make your own hot sauce, or brew hard cider, The Farm brings artisanal cooking home, even as Knauer’s vivid stories trace a year in the seasons of the farm.

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Product details

Hardcover: 256 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (April 17, 2012)

Language: English

ISBN-10: 0547516916

ISBN-13: 978-0547516912

Product Dimensions:

7.9 x 0.9 x 10 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

77 customer reviews

Amazon Best Sellers Rank:

#98,975 in Books (See Top 100 in Books)

I originally bought this for my daughter in law. But I'm keeping it and I've ordered another for her! Great stories and great recipe's. I really like his PBS show so that's why I bought his cookbook. If you're wondering what to do with your garden produce or farmer's market finds, this is a great reference.

Really like the format of this cookbook and the simple, rustic, hearty recipes included. The author has a deep commitment to local, organic, non-GMO foods and knows what he's talking about. This is a beautiful book filled with fairly easy, wholesome, healthy recipes for the home cook who is looking for some new ideas for seasonal ingredients/recipes.

This is a perfect example of a heritage-based farm-to-table cookbook written in a style to let you into the author's experience. Unlike many similar cookbooks, this is not a starry-eyed urbanite "finding" rural life. It is an urbanite who spent summers on his grandparents' farm finding value in continuing the tradition if only on a weekend basis. This results in recipes from his grandparents and great-grandparents being included in the book. Having grown up on a farm, I can the vouch that the recipes based on "this is what is ready in the garden, how do I use it" is the core of farm cooking. He also has provided a realistic blend of quick dishes and elegant entertaining farm style. In ingredients, he includes the hunter-gatherer sensibility - ramps, venison, groundhog ... The final element that gives this book authenticity is the need to use ingredients that were planted by previous generations - black walnuts, apples, asparagus. (For me it was gooseberries, red currants and rhubarb.)To some extent, the recipe sensibility is rooted in the Pennsylvania Dutch tradition but it shows the spreading of other flavors throughout American cuisine e.g. chiles. Examples of recipes: "Radishes with Bacon Butter, "Chilled Corn Soup with Red Pepper Relish", "Purslane Salad", "Potato-Cheddar Pancakes with Perfect Fried Eggs", "Swiss Chard and Fresh Ricotta Pizza", "Grandmom's Bread", "Pasta with Garlic-Scape Pesto", "Wheat Beer Chicken", "Roast Pork Chili", "Creamed Watercress", "Homemade Ketchup", "Magic Peach Cobbler", "Hard Cider" . . . As you can see, the recipes are wide-ranging, presented in seasonal sequence and frequently in reference to a full menu. Each recipe is introduced by a bit of personal memories, details of the origins of the dish, etc. The result is a cookbook worth reading as well as using its recipes.

Simple but excellent recipes! Only a few ingredients in each recipe and basic techniques, which should encourage everyone to get back into their kitchen! Ian Knauer follows the farm-to-table concept 100%.

First, this is a good cook book, it's not comprehensive, but it has more recipes than a lot of coffee-table cook books. The Pennsylvania-Dutch green bean sauce was a hit with my family, the mac and cheese is a good and easy recipe, and the fried grits are great. There isn't a lot here that can't be found elsewhere (although if you google Amish green beans, you come across casserole dishes using canned beans that are nothing like Knauer's), but what is here is carefully laid out and the introductory sections are well written and enjoyable on their own.I would also like to point out that this book is very well formatted for kindle with hyperlinks that actually work and pictures that are properly sizededit:I've been using this book pretty regularly since I bought it now and am still impressed with most of the recipes, however one thing has begun to annoy me- this book is not well proof read. For example, the Strawberry Cream Cheese Pie first instructs you to mash half the strawberries as the base of the filling, In the last paragraph, the recipe tells you to halve the remaining strawberries and stir them into the filling. That's the last time strawberries are mentioned, so what about the final quarter? (I used the second half instead of halving and the recipe comes out great- I've made it a few times including subbing blue berries for blackberries, and it is easy and tastes good) Little things like that seem to keep popping up. I've made a few recipes, and most come out at least acceptable, most really good (the above mentioned pie and green beans, the mac and cheese, the fried grits, the corn salad listed with the brick oven chicken...) and I've only really had one disaster- the short ribs we're terrible (the meat was fall off the bone good, but the sauce was apricots and prunes floating in fat, after skimming, nothing was left), I might try them again, but I have other recipes that I like, so probably not. The main complaint seems to be the inclusion of game recipes, but he includes substitute meats (chicken for ground hog in the cacciatore), and the sauces are still good on other meats.

I ordered this book because I enjoyed Ian's show on TV. This book doesn't disappoint. The recipes are easy and delicious. It's back to simplicity. I also enjoyed the history of his farm and why he went back to his roots after being with Gourmet Magazine for 10 years.

I saw Ian Knauer on TV and was very interested in his style of cooking. I do not have a home garden but I do have a market nearby with organic vegetables. I have been able to follow his recipes easily with the store bought items. Don't feel you need a huge garden to benefit from this book. The history of Ian's family owned farm is a wonderful side story.

Excellent earthy recipes without fuss; full of good taste, healthy.

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Download PDF , by Jeff Lasseigne

Download PDF , by Jeff Lasseigne

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Product details

File Size: 6813 KB

Print Length: 322 pages

Publisher: Baker Books (September 17, 2019)

Publication Date: September 17, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01MTDLZ84

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Amazon Best Sellers Rank:

#400,842 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Have almost finished reading this and ready for his next book. This is a very useful book and I have highlighted much!

Interesting read and a great overview. I recommend.

This book is a must have! My mom wanted to borrow it, but I couldn't bear to part with it, so I ordered her a copy of her own. Arrived on time and in good condition. Thanks!

Great book by Jeff Lasseigne. Just like his teaching, he has a way to go in depth without making it sound too complicated.

Easy to read and understand. Common sense illustrations of scriptures.

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Great reference book for library

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Ebook Free Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx

Ebook Free Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx

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Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx

Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx


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Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx

About the Author

Karl Marx was born in 1818 in Trier, Germany and studied in Bonn and Berlin. Influenced by Hegel, he later reacted against idealist philosophy and began to develop his own theory of historical materialism. He related the state of society to its economic foundations and mode of production, and recommended armed revolution on the part of the proletariat. Together with Engels, who he met in Paris, he wrote the Manifesto of the Communist Party. He lived in England as a refugee until his death in 1888, after participating in an unsuccessful revolution in Germany. Ernst Mandel was a member of the Belgian TUV from 1954 to 1963 and was chosen for the annual Alfred Marshall Lectures by Cambridge University in 1978. He died in 1995 and the Guardian described him as 'one of the most creative and independent-minded revolutionary Marxist thinkers of the post-war world.'

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Product details

Series: Penguin Classics (Book 3)

Paperback: 1152 pages

Publisher: Penguin Classics; Reissue edition (March 2, 1993)

Language: English

ISBN-10: 0140445706

ISBN-13: 978-0140445701

Product Dimensions:

5.1 x 2 x 7.8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

207 customer reviews

Amazon Best Sellers Rank:

#44,525 in Books (See Top 100 in Books)

Buyers beware! This edition is almost certainly an older English translation of CAPITAL (translators Moore and Aveling) and NOT the more recent, superior translation by Ben Fowkes, published by Penguin Books. Evidently Amazon doesn't now offer that newer translation for sale, except in the Kindle edition. (You'll notice that nowhere on the copyright page of this edition does it even mention the translators.) The old, Moore and Aveling translation is good as far as it goes, but it is almost certainly in the public domain now. The fly by night publisher of the $9.00 paperback here offered for sale must be raking in the profits, since it has 'acquired' the rights for this edition of CAPITAL for nothing! (If you read the fine print at the bottom of the publisher's blurb by scrolling down to the bottom of the blurb you'll notice that it warns you that the blurb refers to an "alternate" paperback edition of the book, NOT the Penguin edition that IS for sale as a Kindle book. If I were you, I'd consider buying the Kindle book (the price isn't too bad) but WAIT for Amazon the get access again to the Penguin, Ben Fowkes translation in order to buy a bound copy..

There is an enormous collection of valuable information in volume 1 of Marx's Capital. Volume 1, moreover, serves very effectively as the first of three volumes in which Marx gives truly compelling evidence of his genius -- how else could one author come to terms with this massive account of the reality of capitalist production as Marx uniquely understands it? While it soon becomes abundantly clear that Marx was a master prose stylist, there is no mistaking the fact that he did not write for the ease and convenience of his readers. I can't imagine taking the full measure of this volume, much less the two volumes which follow, without the sustained help of explanatory material such as that provided by David Harvey, a veteran American academician who takes Marx very seriously indeed.Without question, even for exceptionally well informed and intellectually capable readers, this book is a bear. If you invest the substantialamount of time and prodigious effort needed to master it, you will definitely come to understand why Marxists become Marxists, and you may very well become one yourself. At the very least, you'll see the world differently, and you'll have a firmer grasp on the character of our contemporary world, not just its economic make-up, but in a socially expansive way. It's hard to imagine anyone reading the book carefully and with a modicum of understanding and coming away with the judgment that this is merely an ideologically motivated, long-winded exercise in willful self-deception and the deception of others. If you encounter someone who characterized Marx as a willfully wrong-headed ideologue, you may safely assume that you're dealing with someone who has not read Capital.Capital Volume 1 is, in fact, a richly informative and very difficult piece of world-class research. I imagine that most readers who take its full measure will come back to it again and again. I can't imagine doing justice to Capital Volume 1 without putting forth the kind of effort that makes for the creation of a life-long connection. Marx himself claims to have sacrificed his health, happiness, and family to writing the book. This has the pathetic sound of self-pitying exaggeration. But given what I know of Marx and the necessarily prodigious demands of the kind of work he produced, I'm sure he's being dispassionately truthful.You may be disappointed to find that Capital is much less polemical than it is rigorously analytical. That was my first response. For the long term, however, I realized the book is a keeper, and I acknowledged that I'd have to look elsewhere for a call-to-arms that is not also embedded in massive learning. It's true, of course that Marx was an active professional revolutionary, but he was also a world-class scholar with a prodigiously cultivated mind. Reading Marx makes me want to spend a year or two in the library of the British Museum, where Marx did his best scholarship.Marx and Charles Darwin exchanged fairly frequent correspondence. Everyone knows that Darwin transformed our understanding of the world and our place in it. Much the same is true of Marx's contribution to human knowledge. It's interesting to acknowledge that social and religious conservatism were barriers to the rightful dissemination of both. That Marx maintained an ongoing relationship with others of undeniable genius, such as Darwin, bespeaks Marx's own intellectual prowess and reflects his status as a wonderfully original thinker. In his own authentic way, Marx was at least as much a brilliant scientist as Darwin. Darwin changed the way we thought about ourselves, but Marx changed the way we live.

It is hard to write a small review. I can't put 100 pages of notes on this book. It is a book to help anyone understand how capital works. Volume two is more about the circulation process. Please read it and don't quit after chapter 3. It is a long book and it is somewhat complicated. David Harvey has written a companion to the book as well as he does a extensive reading of the book that is offered online for free. It can be obtained through Itunes and his website, davidharvey.org. You must read this book to understand a whole different form of thinking. Also for a thorough understanding of this book try to read Alexander Kojeve, Introduction to the Reading of Hegel: Lectures on Phenomenology of Spirit for a deep understanding of Marxism through a lens of Hegelian thought, Hegel was a teacher of Marx and Mar was a Hegelian thinker. If you are a historian you need to read Marx's work in order to be a better historian.

This review is not about the contents of this book, but rather the quality of this particular version I stupidly bought. I mean, it's laid out like someone just copy and pasted the text, printed and bound it as cheaply as possible. There is no copy right information or publisher listed anywhere, no table of contents, and it's overall just awkwardly laid out. The cherry on top is that I didn't even receive the complete book, it just abruptly stops mid sentence and the last few sections are missing completely. Absolute garbage, please don't buy this version. Amazon needs to have a little bit of quality control with the products they sling because this isn't even a legitimate publication.

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Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx PDF
Capital: A Critique of Political Economy, Vol. 3 (Penguin Classics), by Karl Marx PDF